Overview of bone biology in the egg-laying hen
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چکیده
منابع مشابه
Effect of Different Levels of Germinated Barley on Performance and Egg Quality in Laying Hen
Objective: The experiment was conducted to evaluate the effect of different levels of germinated barley on performance and egg quality in laying hen. Methods: One hundred and twenty laying hens, 44-weeks old, Lohmann LSL hens were used in this experiment. Birds were assigned randomly to the groups, each of which consisted of 20 birds (4 replicate cages each containing 5 birds). The experiment w...
متن کاملEgg Iron Enrichment in Response to Various Levels of Pomegranate by-Product in Laying Hen Diet
The present study was conducted to investigate the effects of different levels of pomegranate by- product (PBP) on performance, egg quality and blood parameters in laying hens. A total of 144 Bobze layer hens from 44 to 56 weeks during 12 weeks were randomly assigned into 4 treatments including 0 (control, corn and soy bean meal), 4, 8 and 12% of PBP, with 4 replicates and 9 layers in each. Res...
متن کاملEffect of Different Levels of Germinated Barley on Performance and Egg Quality in Laying Hen
Objective: The experiment was conducted to evaluate the effect of different levels of germinated barley on performance and egg quality in laying hen. Methods: One hundred and twenty laying hens, 44-weeks old, Lohmann LSL hens were used in this experiment. Birds were assigned randomly to the groups, each of which consisted of 20 birds (4 replicate cages each containing 5 birds). The experiment w...
متن کاملHousing system and laying hen strain impacts on egg microbiology.
Alternative hen housing is becoming more commonplace in the egg market. However, a complete understanding of the implications for alternative housing systems on egg safety has not been achieved. The current study examines the impact of housing Hy-Line Brown, Hy-Line Silver Brown, and Barred Plymouth Rock hens in conventional cage, cage-free, and free range egg production systems on shell microb...
متن کاملGenetic Analysis of Egg Quality Traits in Bovan Nera Black Laying Hen under Sparse Egg Production Periods
The present research was designed to examine the genetic analysis of egg weight, egg yolk weight and egg albumen weight of Bovan Neva Black laying hens at 25, 51 and 72 weeks. For this purpose, thirty birds were selected from the layer flock in the Babcock University Teaching and Research Farm. They were individually housed in separate labeled battery cage. A total of thirty eggs were collected...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 2004
ISSN: 0032-5791
DOI: 10.1093/ps/83.2.193